The Farmer's Wife 1920's - 'Round the Circle

German Chocolate Cream Cheese Cake

German Chocolate Cream Cheese CakeIn a large mixing bowl add:

11oz of Cream Cheese

2 sticks of salted butter

1lb powdered sugar

1 pkg of German Chocolate

In a second mixing bowl reserve 2 1/2 cups of the cream cheese mixture for the icing.

To the first mixing bowl add:

1/4 cup of crisco

3 eggs room temperature

2 1/4 cup cake flour

1 tsp baking soda

1/2 tsp salt

1 cup buttermilk

1 tsp vanilla

Bake at 350 for 30-35 minutes

In second bowl of icing add:

1 lb powdered sugar

1/4 warm water