Monday, August 31, 2020
Tuesday, August 25, 2020
Green Beans
I pressure my beans 20 minutes at 10lbs. This takes time to figure out because every stove is different. You have to adjust your heat until the weight jiggles a couple of times every minute. I recorded it so you would know what it sounds like.
Green Beans
I pack my jars tight and cover with the water I blanched them in. I leave head space to add about a tsp of table salt. My canner holds four jars.
Greans Beans
I fill this wash pan about 3/4 full and cover with water. I blanch them until they change color.
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