1/4 tsp Cream of Tartar
1/4 tsp Salt
Whisk together is a heat proof bowl.
Add:
2 TSP Lite Corn Syrup
4 Egg Whites
Using a hand mixer, mix on low speed until blended well.
Place bowl on top of large pot of bowling water to make a double boiler.
On high speed beat for SEVEN MINUTES
Take off heat and add:
1-2 tsp of vanilla.
Beat off the heat for 2 minutes or until you have stiff peaks.
Last 24 hours. Does not need refrigerating.
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