Hannah's Quilt

Fabric: Garden Gatherings by Primitive Gatherings

Pattern:  Star Crossed from Chelsi Stratton Designs

Quilted by:  Jenise Waltz
 

Cream Cheese Pound Cake

 Cream together:

1 Block softened Cream Cheese

3 Sticks of soften Butter

3 Cups of Sugar

Add

6 Eggs one at a time

Scape sides of bowl and add

2 tsp of vanilla

1/4 tsp of almond flavoring

Scrape sides of bowl and add

3 Cups of Cake Flour

Cook 1 and a half hours at 325

Devil's Food Cake with Seven Minute (Miracle) Frostiong

Seven Minute Frosting

1 1/2 C Sugar

1/4 tsp Cream of Tartar

1/4 tsp Salt

Whisk together is a heat proof bowl. Add: 

2 TSP Lite Corn Syrup 

4 Egg Whites 

Using a hand mixer, mix on low speed until blended well. 

Place bowl on top of large pot of bowling water to make a double boiler. 

On high speed beat for SEVEN MINUTES 

Take off heat and add: 

1-2 tsp of vanilla. 

Beat off the heat for 2 minutes or until you have stiff peaks. 

Last 24 hours. Does not need refrigerating.

Mama's Homemade Cinnomon Rolls

 

Erin's Chocolate Chip Cookies

1 cup crisco

2/3 cup sugar

2/3 cup brown sugar

Mix well

Add 2 eggs beat well

2 1/4 cup AP Flour

1 tsp soda

1 tsp salt

Add semi-sweet choc chips

Cook 14 mins at 350

Oakies

Chocolate Oatmeal "No Bake" Cookies

1 Stick of Butter

2 Cups Sugar

4 TBSP Cocoa

1/2 Cup of Milk

In a large pot, bring ingrediants to a boil stirring continuously.  Let boil for 1 minute.

Immediately remove from heat and add:

1 tsp vanilla

2 Cups of Instant Oats

1 Cup of Peanut Butter

Spoon onto a cookie sheet or parchment paper and let cool.

Not every recipe has significance but this one certainly does.  Growing up my mama made these at least once a week.  We would eat them before they could cool.  Sometimes mama would put them in a china coffee cup and we would eat them with a spoon.  Delicious!